Wedding Reception 07 - Richmonde Hotel Iloilo

RICHMONDE HOTEL ILOILO
Megaworld Boulevard Cor. Enterprise Road, Iloilo Business Park, Mandurriao, Iloilo City
Tel. No. (033) 3287888 loc 8521 / 3287821
Cel. No. 639175633448
richmondehoteliloilo.com.ph

Wedding Package

	For 50 persons	In Excess of 50 persons
LOVE Package	94,300.00	1,135.00 / persons
CHERISH Package	103,300.00	1,315.00 / persons
ADORE Package	120,050.00	1,135.00 / persons

PACKAGE INCLUSIONS

• Two-night stay in a One-Bedroom Suite with buffet breakfast for two at the Granary
• Three-layered fondant wedding cake
• Choice of one round of soda or iced tea for all guests
• Floral buffet centerpiece and table centerpieces
• Floral arrangement for the presidential table
• 7 bottles of wine for toasting (for 50-person package)
• Guestbook with pen
• Honeymoon night amenities: bottle of sparkling wine and bottle of pralines

DISCOUNT VOUCHERS

• 15% discount on room accommodations (based on Best Available Rate; valid for 6 months)
• 10% discount on food & beverage orders at any of the hotel's restaurant during the couple's stay
• Two (2) pool passes for day use valid for 6 months (for 50-peron package)

LOVE Package

BUFFET LUNCH/DINNER MENU 1

Php 94,300.00 net for 50 persons

Php 1,135.00 net per person in excess

Appetizer/Salad

Potato & pineapple salad with bacon bits

Garden greens with assorted condiments

choice of dressings: Thousand Island, Balsamic Vinaigrette, Ranch, French

Bread rolls & butter

Soup

Cream of pumpkin soup

Main Course

Chicken stew supreme with champignon

Braised pork baby back ribs in honey, hoisin & chili sauce

Grilled fish fillet with creamy white wine sauce

Stir-fried mixed vegetables in oyster sauce

Steamed rice

Dessert

Mango shortcake

Black forest squares

Coffee or Tea

LOVE Package

BUFFET LUNCH/DINNER MENU 2

Php 94,300.00 net for 50 persons

Php 1,135.00 net per person in excess

Appetizer/Salad

Chilled macaroni salad with chunky pineapple and peach wedges

Garden greens with assorted condiments

choice of dressings: Thousand Island, Balsamic Vinaigrette, Ranch, French

Bread rolls & butter

Soup

Vegetable ministrone

Main Course

Grilled fish fillet with tofu & oyster sauce

Chicken curry with potatoes and bell pepper

Indonesian-style stir-fried pork

Buttered vegetable medley

Steamed rice

Dessert

Mocha Squares

Brazo de Mercedes

Coffee or Tea

LOVE Package

BUFFET LUNCH/DINNER MENU 2

Php 94,300.00 net for 50 persons

Php 1,135.00 net per person in excess

Appetizer/Salad

Ham & potato salad

Garden greens with assorted condiments

choice of dressings: Thousand Island, Balsamic Vinaigrette, Ranch, French

Bread rolls & butter

Soup

Creamy tomato soup

Main Course

Pan-fried fish fillet with lemon caper butter sauce

Pork tonkatsu with bull-dog sauce

Roasted herb chicken with garlic sauce

Sauteed chayote and carrots with shredded chicken

Steamed rice

Dessert

Mango shortcake

Strawberry mousse

Coffee or Tea

LOVE Package

BUFFET LUNCH/DINNER MENU 4

Php 94,300.00 net for 50 persons

Php 1,135.00 net per person in excess

Appetizer/Salad

Vegetable spring roll with sweet chili sauce

Garden greens with assorted condiments

choice of dressings: Thousand Island, Balsamic Vinaigrette, Ranch, French

Bread rolls & butter

Soup

Egg drop soup

Main Course

Poached fish fillet with tarragon sauce

Garlic roasted chicken with red wine reduction

Szechuan pork

Gratinated mixed vegetables

Steamed rice

Dessert

Apple strudel with vanilla cream sauce

Chocolate mousse

Coffee or Tea

CHERRISH Package

BUFFET LUNCH/DINNER MENU 1

Php 103,300.00 net for 50 persons

Php 1,315.00 net per person in excess

Appetizer/Salad

Chow goi with sweet chili sauce

Grilled mixed vegetables with feta cheese

Garden greens with assorted condiments

choice of dressings: Thousand Island, Balsamic Vinaigrette, Ranch, French

Bread rolls & butter

Soup

Cream of carrot

served with garlic croutons, almonds and whipped cream

Main Course

Cajun-spiced baked chicken

Roast beef with rosemary sauce

Stir-fried seafood with broccoli

Buttered vegetables with toasted almond

Steam rice

Carving

Roast turkey with cranberry sauce

Dessert

Brazo de Mercedes

Moist chocolate cake

Seasonal fresh fruit slices

Coffee or Tea

CHERRISH Package

BUFFET LUNCH/DINNER MENU 2

Php 103,300.00 net for 50 persons

Php 1,315.00 net per person in excess

Appetizer/Salad

Fried wanton with plum sauce

Assorted cold cuts

Thai beef salad with vermicelli

Garden greens with assorted condiments

choice of dressings: Thousand Island, Balsamic Vinaigrette, Ranch, French

Bread rolls & butter

Soup

Chicken broth with 2 kinds of mushrooms

Main Course

Chicken stroganoff

Breaded fish fillet with aioli sauce

Pork patties with onion marmalade

Steamed bokchoy with galic oyster sauce

Steam rice

Carving

Twice-baked beef short plate with rosemary jus

Dessert

Peaches cheesecake

Moist dark chocolate cake

Seasonal fresh fruit slices

Coffee or Tea

CHERRISH Package

BUFFET LUNCH/DINNER MENU 3

Php 103,300.00 net for 50 persons

Php 1,315.00 net per person in excess

Appetizer/Salad

Fish cake with tomato salsa

Japanese crab meat & tofu salad with miso dressing

Garden greens with assorted condiments

choice of dressings: Thousand Island, Balsamic Vinaigrette, Ranch, French

Bread rolls & butter

Soup

Cream of pumpkin with shrimp beignets

Main Course

Beef carbonnade

Fish fillet with ginger soy sauce

Pork Goulash

Sauteed chayote with diced shrimp

Steamed rice

Carving

Stuffed rolled turkey with cranberry sauce

Dessert

Creme brulee

Ube roulade

Seasonal fresh fruit slices

Coffee or Tea

CHERRISH Package

BUFFET LUNCH/DINNER MENU 4

Php 103,300.00 net for 50 persons

Php 1,315.00 net per person in excess

Appetizer/Salad

Pinsik prito with sweet chili sauce

Assorted canapes

Diced shrimp and mango salad

Garden greens with assorted condiments

choice of dressings: Thousand Island, Balsamic Vinaigrette, Ranch, French

Bread rolls & butter

Soup

Soto ayam

Main Course

Baked herb chicken

Grilled fish fillet with teriyaki sauce

Stir-fried pork with broccoli

Vegetable mornay

Steamed rice

Carving

Baked braised brisket with mushroom sauce

Dessert

Caramel custard

Red velvet

Brownies

Coffee or Tea

ADORE Package

BUFFET LUNCH/DINNER MENU 1

Php 120,050.00 net for 50 persons

Php 1,650.00 net per person in excess

Appetizer/Salad

Spinach dip with tortilla chips

Assorted maki rolls and tuna sashimi

Shrimp cocktail

Tomato salad

Garden greens with assorted condiments

choice of dressings: Thousand Island, Balsamic Vinaigrette, Ranch, French

Bread rolls & butter

Soup

New england clam chowder

Main Course

Chicken breast piccata

Grilled stuffed hungarian sausage with chili corn carne

Cornmeal-dusted snapper with japanese ratatouille with garlic and wasabi aioli

Slow-roasted porkloin

Asian fried tofu

Truffled wild mushroom linguini alfredo

Steamed rice

Carving

7-hour braised chuck roll

Dessert

Mango shortcake

Brownie madness

Choco rhum balls

Bread pudding with vanilla sauce

Seasonal fresh fruit slices

Coffee or Tea

ADORE Package

BUFFET LUNCH/DINNER MENU 2

Php 120,050.00 net for 50 persons

Php 1,650.00 net per person in excess

Appetizer/Salad

Roast beef paupiette

Assorted cold cuts and terrine

Crab and shrimp salad with lime and cilantro dressing

Watermelon salad with pine nuts and feta cheese

Garden greens with assorted condiments

choice of dressings: Thousand Island, Balsamic Vinaigrette, Ranch, French

Bread rolls & butter

Soup

Asian-style chicken soup with wonton, oyster mushroom & scallions

Main Course

Hawaiian-style whole roasted free-range chicken

Slow-roasted beef shoulder fillet with mascarpone mashed potatoes, & shiraz reduction

Pan-seared fish fillet with potato leek gratin, corn, snow peas, & saffron buerre blanc

Pan-fried pork medallions with sour cream mash, caramelized golden shallots, & port reduction

Vegetable gratin

Steamed rice

Carving

Baked lamb leg with mint yogurt and mint jelly

Dessert

Pandan Mousse

Chocolate banana strudel

Black forest squares

Crepe Samurai

Seasonal fresh fruit slices

Coffee or Tea

ADORE Package

BUFFET LUNCH/DINNER MENU 3

Php 120,050.00 net for 50 persons

Php 1,650.00 net per person in excess

Appetizer/Salad

Breaded shrimp with asian slaw and lime cilantro aioli

Assorted canapes

Thai-style chicken salad with glass noodles

Potato salad with gherkins and shallot-bacon vinaigrette

Garden greens with assorted condiments

choice of dressings: Thousand Island, Balsamic Vinaigrette, Ranch, French

Bread rolls & butter

Soup

She-crab soup

Main Course

Coq au vin with mushroom, bacon, caramelized baby onions, grilled polenta & crispy bacon

Slow-roasted porkloin with thyme potato, braised cabbage, & apple chutney

Golden red snapper with spanish sofrito, black olive polenta & fried capers

Gratinated mixed sausages

Buttered vegetable medley

Steamed rice

Carving

Roast turkey with cranberry sauce

Dessert

Blueberry cheesecake

Mango souffle

Leche flan

Chocolate roulade

Seasonal fresh fruit slices

Coffee or Tea